Traditional smoked pork simmered in a thick Anishi-based curry made from fermented yam leaves, giving a deep earthy and smoky flavor.
(Reference Image)
| Food Type | Non Veg |
|---|---|
| Spice Level | Extra Spicy |
| Meal Type | Dinner |
Traditional smoked pork simmered in a thick Anishi-based curry made from fermented yam leaves, giving a deep earthy and smoky flavor.
(Reference Image)
| Food Type | Non Veg |
|---|---|
| Spice Level | Extra Spicy |
| Meal Type | Dinner |
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