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Ponganalu (Paniyaram)

Ponganalu (Paniyaram)

₹160.00

  • Fermented rice and urad batter poured into moulds
  • Cooked till crisp outside soft inside
  • Served with Coconut Chutney
Qty: 8 Pieces
Qty: Serves 1
Preparation Time: 12 hrs
Chef
Sushma Badod
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Paniyaram also known as Ponganalu  is prepared using fermented rice and urad dal batter which is poured into special moulds and cooked until crisp on the outside and soft inside The dish is lightly spiced and offers a soft fluffy texture with a slight crisp making it a popular snack.

(Reference Image)

Food Type

Veg
Meal Type

Breakfast
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