Pulli Inji Chutney is a tangy and spicy South Indian condiment made primarily from tamarind ginger and jaggery. It’s often served as an accompaniment to dishes like dosa idli or rice.
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| Food Type | Veg |
|---|---|
| Preparation Type | Water-Based, Fresh Chutney |
| Seasonal | All Year, Summer, Winter |
| Taste Profile | Tangy, Savoury |
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