Methi Mathri

Methi Mathri: “From Grandma’s Tin to Your Snack Table.”

A traditional treat with a twist of spice, Methi Mathri is fried to perfection until golden. Made using a spiced dough of wheat flour and methi leaves. It’s a crunchy snack with bold flavors and a slight, satisfying bitterness. Paired with hot chai or served during festivals,It’s the kind of snack that never stays in the jar for long!

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