Khatti keri pickle is prepared by mixing raw mango pieces with spices salt and oil and allowing it to cure until the flavors intensify creating a sharp tangy and spicy pickle.
(Reference Image)
Khatti keri pickle is prepared by mixing raw mango pieces with spices salt and oil and allowing it to cure until the flavors intensify creating a sharp tangy and spicy pickle.
(Reference Image)
| Preparation Type | Oil-Based |
|---|---|
| Seasonal | Summer |
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