Hinger Kochuri is a traditional Bengali dish, known for its distinct and aromatic flavor. It consists of deep-fried puris stuffed with a spicy and tangy filling made from hing (asafoetida), along with a mix of other spices like cumin, mustard, and green chilies.
| Food Type | Veg |
|---|---|
| Spice Level | Medium |
| Meal Type | Lunch |









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