Fresh pork cooked in a traditional Anishi gravy made from fermented yam leaves for a rich and earthy flavor, served with steamed rice.
(Reference Image)
| Food Type | Non Veg |
|---|---|
| Spice Level | Extra Spicy |
| Meal Type | Lunch |
Fresh pork cooked in a traditional Anishi gravy made from fermented yam leaves for a rich and earthy flavor, served with steamed rice.
(Reference Image)
| Food Type | Non Veg |
|---|---|
| Spice Level | Extra Spicy |
| Meal Type | Lunch |
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