Dal Bati is a classic Rajasthani dish featuring crispy, baked wheat flour balls (bati) served with a hearty mix of lentils (dal) cooked with spices. It is traditionally enjoyed with ghee and sometimes churma for a complete, flavorful meal.
| Food Type | Veg |
|---|---|
| Spice Level | Spicy |
| Meal Type | Dinner |









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