Dry Achar Masala refers to a spice blend used to prepare dry pickles or achar. It typically includes a mix of ground spices like mustard seeds fenugreek seeds turmeric asafoetida and red chili powder. This masala is used to add flavor and intensity to various pickled preparations without the addition of liquid.
| Food Type | Veg |
|---|---|
| Spice Level | Spicy |
| Meal Type | Masala |









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